Sample Cooking Class Menus
Menu A
Mini Lump Crab Cakes with Lemon Crème Fraiche
Parsley Pesto Crostini
with Goat Cheese and Kalamata Olives
Lobster Bisque
with Cognac Cream
Mesclun Salad
with Toasted Sesame Seed Crusted Goat Cheese, Grilled Portabella,
Roasted Yellow and Red Peppers with Beet and Truffle Oil Vinaigrette
Pomegranate and Star Anise marinated Quail
Balsamic Soy Glaze on a Nest of Chinese Long Beans
Herb de Provence Crusted Veal Chop
with Wild Mushroom Madeira Glaze
Potato Cakes
Baby Bok Choy with Miso-Lemon Glaze
Chocolate Cardamom Crème Brulee
Menu B
Shrimp Ceviche on Cucumber Rounds
Spinach Salad
with Sun Dried Tomato, Sauteed Mushrooms, Balamic Vinaigrette,
Toasted Sesame Seeds and Goat Cheese Crostini
Pan Seared Tuna Steak
with Wasabi Beurre Blanc, Beurre Rouge and Pickled Ginger
or
Pecan Crusted Redfish or Seasonal Catch
with Creole Mustard Beurre Blanc
Chefs Signature Smashed Potatoes
Chinese Long Beans with Miso Sesame Vinaigrette
Flourless Chocolate Cake
with Raspberry Sauce
Menu C
Herbed Goat Cheese Crostini
Sweet Potato, Shrimp and Corn Chowder
Pomegranate and Star Anise marinated Quail
Balsamic Soy Glaze on a Nest of Chinese Long Beans
Herb de Provence Crusted Veal Chop
with Wild Mushroom Madeira Glaze
Potato Cakes
Baby Bok Choy with Miso-Lemon Glaze
Butter Braised Radishes with sea salt
Chocolate Cardamom Crème Brulee
Menu D
Scallop Ceviche
Shrimp Mezcal
with tomato, avocado, green onion, cilantro and mezcal
Pecan Crusted Redfish
(or fish in season)
with Creole Mustard Beurre Blanc
Seaonal Green Vegetable
Baby Carrots with Orange
Saffron Rice
Orange Blossom Creme Brulee
Menu E
Eggplant Caviar
Provencal Spiced Olives
Potage Crème d’e Epinards
Spinach Soup
Gambas a la Provencal
Provencal Shrimp
Seasonal Fish Filet Francaise
with Belle Meuniere Sauce
Butternut Squash Rissoto
with Fresh Herbs
Haricot Vert or Brocollini
Seasonal Claufouti Flambé
with crème fraiche
(cherry, apple, pear....)
Sample Class Idea's
Theme Dinner of Choice
Spa Cuisine
Tuscan Cuisine
Provencal Cuisine
California Cusine
SouthWest Cuisine
The choices are limitless !
Menus can be customized and personalized of course !
Recipes for Cooking Classes are Provided
