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Julia Child and Christian

 

 

Seasonal Hors d'oeuvre
AntiPasti di Stagione

Panzanella
Rustic tomato and bread salad

Passato di Pepperoni
Roasted Sweet Pepper Soup

Rissotto al lemone
Lemon Rissotto

Zuchinni con Pomodori
Zuchinni squash with sundried tomato

Stracetti di Pollo
Chicken Breast with Sage and Lemon

Pannocotta ala Frutta
Summer Fruit and cooked cream dessert  

 

for your reservation.

 

 

 

 

 

 
Knife Skills and Techniques
 

Properly holding your knife,  food placement and a sharp knife are all essential elements in having good knife skills.
 
Bring your favorite knives and Chef Christian will teach you how to properly slice, dice, mince and chop as well as advanced knife cuts such as julienne, chiffonade, Batonnet and Brunoise. You will also learn the proper way to sharpen and care for your knives.
 
Do you have a knife at home that you are not sure about how to use ?  Bring it along and learn how to use it ! This is a hands on class.Chef Christian will work with you slicing, butterflying, tenderizing and demonstrate how to debone a chicken.